Lamb tagine is a dish that symbolises the traditional cuisine of Morocco and especially Marrakech. This dish is loved the world over for its delicious flavours that mingle in the mouth. Lamb tagine is prepared by slowly cooking lamb with vegetables and spices in an earthenware tagine. The meat is cut into large chunks and soaked in herbs and spices to enhance its flavour. The lamb tagine is a flavourful dish that can be prepared in many different ways, depending on personal preference and the ingredients available. In many cultures, this dish is served with apricots or preserved lemons for a sweet flavour, or olives and peppers for a slightly saltier and spicier taste. Lamb tagine is served with traditional Moroccan bread, and is a family dish that is often eaten with friends or family.